Pork chop dinner
Pork chop dinner
Ingredients/Components
- salt - 2 tsp
- pepper - 1 tsp
- can cream of celery soup - 1 item
- large onion - 1 item
- sliced raw potatoes - 2 c
- 4-6 pork chops
How to make pork chop dinner:
Coat pork chops with flour and brown. Set aside. Put sliced potatoes in casserole with onion, salt, and pepper. Stir the soup well, then pour over potatoes. Lay browned chops on top. Bake 1 hour at 350 degrees.Recipe categories: Main dish, Pork chop, One Dish meal.
Rating:
Related ingredients:
can cream of chicken soup, ground beef, lean ground beef, medium onion, chopped, chicken wings, to 6 cooked chicken breasts, boneless butterfly pork chops 1 inch thick, qt canned pork ham, chicken you may use a whole chicken or cut up or whatever pieces you prefer
You may be interested in these recipes:
More Main dish recipes
-
Poppy Seed Chicken
-
Three Cheese Chicken Bake
-
Microwave Macaroni And Cheese
-
Chicken Casserole
-
Mexican Chicken
Similar recipes
-
Pork Chop - Potato Casserole
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Apple Bake
-
Pork Chop And Corn Stuffing Bake
Same ingredients
Beef Stew
Chicken Pie
Main dish top recipes
- 5.0 • Mexican Chef Salad
- 5.0 • Elephant Stew
- 5.0 • Goulash
- 5.0 • Easy Lasagna
- 5.0 • Boneless Pork Chops
- 5.0 • Baked Chicken And Rice
- 5.0 • Taco Salad
- 5.0 • Chicken And Sweet Potatoes
- 5.0 • Quiche
- 5.0 • Golden Chicken