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Chicken adobo

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Ingredients/Components

water - 1 c
soy sauce - 1/4 c
bay leaves - 2 item
white vinegar - 3/4 c
black pepper to taste - 1 item
oregano optional - 1 item
garlic optional - 1 item
chicken you may use a whole chicken or cut up or whatever pieces you prefer - 1 item

How to make chicken adobo:

If you like, remove skin from chicken. Rub pepper into chicken. Place in a non-aluminum pot. Mix vinegar and soy sauce together and pour over chicken. Mix a second batch of vinegar and soy sauce and pour over chicken. Pour the water over the chicken. (If the chicken is not covered, add just enough water to cover.) Add bay leaves and other spices, if desired. Bring to boil. Reduce heat and simmer until tender. Serve with rice.

Recipe categories: Chicken, Main dish, Chicken wing.

Rating:

3.2

Average rating: 3.2, total votes: 5

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