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Chicken pie

Chicken pie

Chicken pie
,
CookItEasy.net
CookItEasy.net
Chicken pie photo 1
Chicken pie photo 2
Chicken pie photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • stick margarine - 1 item
  • buttermilk - 1 c
  • baking powder - 2 tsp
  • plain flour - 1 c
  • pepper - 1/2 tsp
  • can cream of celery soup - 1 item
  • chicken - 2 to
  • broth - 2 c

How to make chicken pie:

Cook and cut chicken into small pieces. Place chicken in 9 x 13-inch pan. Heat broth and soup. Bring it to a boil. Pour over chicken. Melt margarine; add pepper. Mix other ingredients; add alternately with buttermilk. Spoon over chicken. Bake at 425° for 25 to 30 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
cooked chicken, chicken, chopped, cooked chicken, chicken, cut up, medium onions, sliced, boneless chicken breasts, chicken, cooked and boned, chicken, boiled and deboned save broth, large chickens save the broth
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