Pork chop casserole
Pork chop casserole
Ingredients/Components
- salt - 1 item
- cooking oil - 2 Tbsp
- pepper - 1 item
- can cream of chicken soup - 1 item
- uncooked rice - 1 c
- to 6 pork chops - 4 item
How to make pork chop casserole:
Brown pork chops which have been salted and peppered to taste in 2 tablespoons of cooking oil. Arrange pork chops in bottom of casserole dish and add rice. Bring can of soup to a boil in 1 can of water. Pour over rice. Make sure all rice is covered.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
chopped onion, whole cloves, can salmon, ground chuck, round steak, cut up, stew meat, cut in bite-size pieces, betty crocker pie crusts in box, cans tuna large, round steak 1/4-inch thick, pound to tenderize, bulk chorizo sausage *
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