Pepper steak

Pepper steak

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • cornstarch - 2 Tbsp
  • water - 1/4 c
  • hot water - 1 c
  • chopped onion - 1/4 c
  • soy sauce - 2 Tbsp
  • chopped green pepper - 1/2 item
  • dash of pepper - 1 item
  • fat - 2 Tbsp
  • can tomatoes - 1 lb
  • clove garlic, chopped - 1 item
  • beef bouillon cube - 1 item
  • round steak, cut up - 1 lb

How to make pepper steak:

Brown meat slowly in hot fat 15 minutes. Add onions and garlic. Season with salt and pepper. Dissolve cube in boiling water. Add to meat. Cover and simmer 30 minutes. Add tomatoes and green pepper and cook 10 minutes longer. Combine cornstarch in 1/4 cup water. Add soy sauce. Stir into mixture and simmer 30 minutes on low heat. Stir occasionally to keep from sticking. Serve over rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT10H30M
Total Time: PT10H30M


Cause of complaint:

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