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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • cold water - 1/4 c
  • oil - 2 Tbsp
  • boiling water - 1 c
  • clove garlic, minced - 1 item
  • chopped onion - 1/4 c
  • soy sauce - 2 Tbsp
  • salt and pepper - 1 tsp
  • beef bouillon cube - 1 item
  • can tomatoes 2 c - 1 lb
  • bell pepper, sliced - 1 item
  • round steak 1/4-inch thick, pound to tenderize - 1 lb

How to make pepper steak:

Cut steak in slices and brown in oil 10 to 15 minutes. Add onion, garlic salt and pepper. Dissolve bouillon cube in boiling water, then add to meat. Cover and simmer 25 minutes. Add tomatoes and bell pepper and simmer 15 minutes more. Mix flour, cold

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT10H30M
Total Time: PT10H30M


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