Pork chop casserole
Pork chop casserole
Ingredients/Components
- soup can milk - 1/2 item
- pork chops - 4 item
- can cream of chicken or celery soup - 1 item
- medium potatoes, sliced thin - 6 item
How to make pork chop casserole:
Brown chops in a skillet and set aside. Blend soup and milk well, then add potatoes and mix. Pour into a 2-quart buttered casserole. Place chops on top and cover. Bake at 350° for 1 1/2 hours.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
ground beef, spaghetti, bacon, medium size potatoes, hot sausage, cubed bread, small chicken breasts, frozen, chopped spinach, drained, cans hormel chunk ham
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