Pork chop casserole
Pork chop casserole
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/2 tsp
- large potatoes - 4 item
- can milk - 1 item
- can cream of mushroom soup - 1 item
- pork chops - 6 item
- large onion - 1 item
How to make pork chop casserole:
Put uncooked pork chops on bottom of baking dish. Add onions and potatoes. Pour soup and milk over these layers. Add salt and pepper. Bake at 350° for 50 to 60 minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, pkg, milk, salt, vegetable oil, all-purpose flour, egg, beaten, can cream of chicken soup, can milk
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