Pork chop casserole
Pork chop casserole
Ingredients/Components
- water - 2 c
- salt and pepper - 1 item
- rice - 1 c
- pork chops - 1 item
- can mushroom soup - 1 item
- dry onion soup mix - 1 pkg
How to make pork chop casserole:
Brown pork chops. Put all other ingredients in large baking dish. Place pork chops on top. Cover; cook in a 400° oven for about 1 to 1 1/2 hours. Cook, uncovered, the last few minutes.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
pkg, milk, salt, butter, water, boiling water, salt and pepper to taste, medium onion, chopped, large onion, chopped, seasoned bread crumbs
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