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Pork chop casserole

Pork chop casserole

Pork chop casserole
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CookItEasy.net
CookItEasy.net
Pork chop casserole photo 1
Pork chop casserole photo 2
Pork chop casserole photo 3

Ingredients/Components

  • stick butter - 1/2 item
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • medium potatoes - 5 item
  • pork chops - 5 item
  • cup sour cream - 1/2 item

How to make pork chop casserole:

Brown pork chops and drain. Peel and slice potatoes lengthwise. Mix soups and sour cream together. Butter an oblong pan, arrange potatoes in a layer, place a small portion of soup mixture on top of potatoes continue layering potatoes and soup until all is used. Place pork chops on top of potatoes. Cover with foil. Bake at 350° for 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Pork chop casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, sour cream, salt, brown sugar, can cream of chicken soup, ground beef, hamburger, ground chuck
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