Porcupine meatballs
Porcupine meatballs
Ingredients/Components
- salt - 1 tsp
- water - 3/4 c
- pepper - 1/2 tsp
- ground beef - 1/2 lb
- can tomato soup - 1 1/2
- onion - 1 Tbsp
- rice - 1/2 c
How to make porcupine meatballs:
Mix ground beef, rice, onion, salt and pepper. Shape into balls. Place in pressure cooker. Mix tomato soup with water. Pour over meatballs. Jiggle for 10 minutes at 10 pounds pressure.Recipe categories: Vegetables, Ground beef, Beef.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, butter, sliced green onion
You may be interested in these recipes:
More Vegetables recipes
-
Super Cole Slaw
-
French Potato Salad With Bacon
-
Cabbage Salad
-
Stuffed Bell Peppers
-
Baked Cajun Cabbage
Similar recipes
Porcupine Meatballs
Porcupine Meatballs
Same ingredients
-
Quick Pigs In A Blanket
-
Cabbage Casserole
-
Quick Pigs In A Blanket
-
Porcupine Meatballs
-
Porcupine Meatballs
Vegetables top recipes
- 5.0 • Pumpkin Roll
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole