Porcupine meatballs

Porcupine meatballs

Ingredients/Components

• salt - 1 tsp
• water - 1/2 c
• pepper - 1/2 tsp
• ground beef
• can tomato soup - 1 item
• minced onion - 1 Tbsp
• rice - 1/2 c

How to make porcupine meatballs:

Wash rice. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and water in crock-pot. Brown meatballs. Add all to soup mixture; simmer for 1 hour.

Recipe categories: Vegetables, Ground beef, Beef.