Creamed cucumbers

Creamed cucumbers

Ingredients/Components

• milk - 1/3 c
• dried dill weed - 1/4 tsp
• condensed cream of chicken soup - 1 can
• sliced water chestnuts, drained - 1 can
• diced pimento, drained - 1 jar

How to make creamed cucumbers:

Cut cucumbers lengthwise into halves; remove seeds. Cut each half into 1/2-inch slices. Mix cucumbers, soup, water chestnuts and milk in 3 quart saucepan. Heat to boiling; reduce heat. Cover and simmer until cucumbers are tender, about 6 minutes. Stir in dill weed and pimento.

Recipe categories: Low protein, Side dish, Vegetables.