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Porcupine meatballs

Porcupine meatballs

Porcupine meatballs
,
CookItEasy.net
CookItEasy.net
Porcupine meatballs photo 1
Porcupine meatballs photo 2

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 Tbsp
  • cooking oil - 2 Tbsp
  • garlic powder - 1/8 tsp
  • pepper - 1/8 tsp
  • ground beef - 1 lb
  • tomato sauce - 1 can
  • celery salt - 1/2 tsp
  • cup chopped onion - 1/3 item
  • cup water - 1/2 item
  • cup uncooked long grain rice - 1/2 item
  • teaspoons Worcestershire sauce - 2 item

How to make porcupine meatballs:

In a bowl, combine the first seven ingredients. Add the beef and mix well. Shape into 1 1/2 in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Recipe categories: Vegetables, Ground beef, Beef.

Rating:
Porcupine meatballs
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, milk, mayonnaise, celery seed, cups cooked rice
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