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Baked vidalia onion dip

Baked vidalia onion dip

Baked vidalia onion dip
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CookItEasy.net
CookItEasy.net
Baked vidalia onion dip photo 1
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Ingredients/Components

  • butter or margarine - 2 tsp
  • garlic clove, minced - 1 item
  • hot sauce - 1/2 tsp
  • Monterey Jack cheese - 2 c
  • large Vidalia onions, coarsely chopped - 3 item
  • canned sliced water chestnuts, drained and chopped - 2 c

How to make baked vidalia onion dip:

Melt butter in large skillet over medium-high heat; add onions and saut 10 minutes or until tender. Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-quart baking dish. Bake at 375° for 30 minutes and let stand 10 minutes. Serve with tortilla chips or crackers. Prep: 15 minutes. Makes 6 cups.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Baked vidalia onion dip
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
cream cheese, eggs, pkg, salt, lemon juice, clove garlic, minced, cream cheese, softened
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