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Porcupine balls

Porcupine balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, beaten - 1 item
  • small onion - 1 item
  • ground beef lean - 2 lb
  • green pepper optional - 1 item
  • Lipton onion soup mix - 1 pkg
  • chopped celery optional - 1 item
  • rice uncooked
  • salt and pepper optional - 1 item
  • fresh mushrooms optional - 1 item
  • can tomato or mushroom sauce - 1 oz

How to make porcupine balls:

Preheat oven to 350°. Thoroughly mix all ingredients in bowl. Shape meat into small balls (will be twice as big when done). Place the balls on a cookie sheet and bake in oven for 20 to 30 minutes. Reduce oven heat to 300° and remove meatballs. Put meatballs in deep baking dish and pour tomato sauce or mushroom sauce over them. Bake for 45 minutes.

Recipe categories: 5 ingredients or less, Main dish, Meat.

Rating:
Porcupine balls
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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