Home » Lunch/snacks » Popcorn balls

Popcorn balls

Popcorn balls

Popcorn balls
,
CookItEasy.net
CookItEasy.net
Popcorn balls photo 1
Popcorn balls photo 2
Popcorn balls photo 3

Ingredients/Components

  • popped corn - 3 qt
  • corn syrup - 1/3 c
  • granulated sugar - 1 c
  • water - 1/3 c
  • salt - 1/2 tsp
  • white vinegar - 1 tsp
  • butter - 1/4 c
  • vanilla - 1 tsp

How to make popcorn balls:

In heavy 2-quart pan, stir together syrup, sugar, water, salt, butter and vinegar. Stirring constantly, cook over medium heat until mixture boils. Continue cooking, stirring occasionally, until temperature reaches 270° on candy thermometer. Remove from heat; stir in vanilla. Slowly pour over popcorn, stirring to coat well. When just cool enough, but warm, shape into balls. Keep in plastic wrap.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Popcorn balls
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT34M
Total Time: PT34M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, sour cream, flour, chocolate chips, orange juice, shredded cheddar cheese, package cream cheese
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes