Banana pops
Banana pops
Ingredients/Components
- orange juice - 1/2 c
- vanilla yogurt - 1 c
- medium ripe banana, cut into chunks - 1 item
How to make banana pops:
In a blender, combine the yogurt, orange juice and banana; cover and process until smooth. Pour into popsicle trays or pour into small plastic disposable cups and insert popsicle sticks. Freeze until firm, about 5 hours or overnight. Makes 6 servings.Recipe categories: Lunch/snacks, Snacks, Bananas.
Rating: