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Popcorn balls

Popcorn balls

Popcorn balls
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CookItEasy.net
CookItEasy.net
Popcorn balls photo 1
Popcorn balls photo 2
Popcorn balls photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 3/4 tsp
  • salt - 3/4 tsp
  • butter - 1/2 c
  • water - 1/2 c
  • corn syrup - 1/2 c
  • popped corn - 3 qts

How to make popcorn balls:

Put sugar, syrup, butter, water and salt into saucepan and cook, stirring until sugar is dissolved. Continue cooking, without stirring, until syrup forms a butter ball when dropped in cold water (245 degrees on candy thermometer). Add vanilla and stir only enough to mix (you may also add food coloring). Pour over popcorn. Wet hands and form into balls.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Popcorn balls
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT34M
Total Time: PT34M


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Related ingredients:
granulated sugar, packed brown sugar, margarine, chopped onion, stalks celery, cup sugar, fresh or frozen cranberries, 3 lb stewing chicken, pkg wild rice, cooked about 1 hour, chicken bouillon cubes
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