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Popcorn balls

Popcorn balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • salt - 1/2 tsp
  • water - 1/4 c
  • cider vinegar - 2 tsp
  • popped corn - 3 qt
  • vegetable oil or shortening - 5 Tbsp
  • small jar Brer Rabbit molasses - 1 item

How to make popcorn balls:

Discard all hard corn kernels. Use a large pan (such as turkey roasting pan) to mix in. Combine syrup, sugar, water, vinegar and salt; cook slowly, stirring constantly to 270° or to hard ball stage (test by dropping a spoonful in cold water). Remove from heat; add vanilla and oil, stirring only enough to mix. Pour over popped corn, stirring constantly until all corn is coated. Slip Baggies on both hands; grease lightly. Work quickly; shape lightly into balls. Put popcorn balls on wax paper to cool, then wrap each in its own Baggie.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Popcorn balls
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT34M
Total Time: PT34M


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