Barbecue chicken wings
Barbecue chicken wings
Ingredients/Components
- salt - 1 Tbsp
- brown sugar - 1 c
- boiling water
- vinegar - 1/2 c
- salad oil - 1/2 c
- Worcestershire sauce - 3 Tbsp
- garlic salt - 1 tsp
- catsup - 3/4 c
- Tabasco sauce - 1 tsp
- or more chicken wings - 25 item
- bouillon cubes optional - 2 item
How to make barbecue chicken wings:
Cut ends off of wings. Mix all ingredients together. Pour over wings. Marinate in refrigerator overnight. Bake at 325° for 1 1/2 hours.Recipe categories: Lunch/snacks, Appetizers, Chicken wing.
Rating:
Related ingredients:
pkg, chopped celery, ground beef, can crab meat, can pineapple tidbits, slices cooked turkey
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