Nuts and bolts
Nuts and bolts
Ingredients/Components
- salad oil - 2 c
- garlic salt - 2 Tbsp
- seasoned salt - 1 Tbsp
- Cheerios - 8 c
- mixed nuts - 2 lb
- pretzel sticks - 14 oz
- Shredded Wheat - 10 c
- Rice Puffs - 6 c
How to make nuts and bolts:
Bake in slow (225°) oven, stirring mixture with a wooden spoon. Bake 1 hour. Makes 9 quarts.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, brown sugar, oleo, pistachio instant pudding, mayonnaise
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