Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 2/3 c
- salt - 1/2 tsp
- corn syrup - 2/3 c
- popped corn - 2 qt
How to make popcorn balls:
Bring corn syrup, sugar and salt to a boil over medium heat. Boil 2 minutes, stirring constantly. Add food coloring, if desired. Gradually pour over popped corn. Toss until coated and shaped into balls or press in a mold.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, sour cream, salt, stick margarine, margarine or butter, egg, stick butter, peanut butter, can cream of chicken soup, mayonnaise
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