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Polish noodles and cabbage

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Ingredients/Components

minced onion - 1/2 c
small head cabbage - 1 item
oleo - 1/4 c
caraway seeds - 1 tsp
salt - 1/2 tsp
black pepper - 1/8 tsp
broad noodles - 1 box

How to make polish noodles and cabbage:

In a large skillet over moderate heat, melt butter. Saut?� chopped onions for 2 minutes. Add shredded cabbage, caraway seeds, salt and pepper. Toss to mix and cook 5 to 8 minutes (or until cabbage is crisp-tender), stirring occasionally. Meanwhile, cook noodles in boiling salted water following package directions. Drain. Toss with cabbage mixture. Serve at once, piping hot. Good with meat loaf, pork chops or pork roast. Very tasty with salmon loaf.

Recipe categories: < 30 mins, Main dish, European.

Rating:

Average rating: 3, total votes: 3

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