Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 1 lb
- garlic powder - 1/2 tsp
- Worcestershire sauce - 2 tsp
- oregano - 1 tsp
- lean ground beef - 1 lb
- hot sausage - 1 lb
How to make polish mistakes:
Brown together the ground beef and sausage and drain. Combine with other ingredients; spread on rye bread (party size). Bake at 325° for 15 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, pkg, milk, salt, butter, egg, beaten, sheet pepperidge farm frozen puff pastry
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