Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 1 lb
- Worcestershire sauce - 1 tsp
- oregano - 1 tsp
- hamburger - 1 lb
- garlic - 1 tsp
- sausage - 1 lb
- loaves Pepperidge Farm party rye - 2 item
How to make polish mistakes:
Brown meats; add seasonings and cheese. Heat until cheese is melted. Place on cookie sheet and freeze. Put in Baggies and use as many as you want. Bake at 350° for 10 to 12 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, self-rising flour, can fruit cocktail undrained, cans whole kernel corn, drained, 14 oz can eagle brand milk, box oyster crackers, lb ground beef, browned and drained, italian sausages, c small curd cottage cheese, lbs velveeta cheese cubed
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