Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 1 lb
- onion salt - 1 t
- oregano - 1 T
- hamburger - 1 lb
- garlic - 1 t
- hot sausage - 1 lb
- Party rye bread - 1 item
How to make polish mistakes:
Cook hamburger and sausage in a skillet until done; drain. Add cheese to meat mixture and heat until cheese is melted. Mix well. Spoon 1 teaspoon of meat and cheese mixture on party rye bread. Place under broiler until bread is crispy. Great as an appetizer.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, salt, brown sugar, stick butter, ground beef
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