Polish mistakes
Polish mistakes
Ingredients/Components
- Velveeta cheese - 1 lb
- hamburger meat - 1 lb
- oregano - 1 tsp
- cocktail rye bread - 1 pkg
- ground sausage - 1 lb
How to make polish mistakes:
Brown meats; drain. Add oregano. Melt cheese in microwave or double boiler. Add meat to cheese. Spread meat-cheese mixture on rye bread. Heat in oven at 300° until hot.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cream cheese, flour, velveeta cheese, ground beef, ground meat, envelope ranch salad dressing mix, velveeta cheese, melted, jumbo lump crabmeat
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