Navy bean salad
Navy bean salad
Ingredients/Components
- pkg - 1 lb
- vinegar - 4 Tbsp
- mustard - 1 Tbsp
- salt and pepper to taste - 1 item
- green onions, chopped - 6 item
- French dressing - 1/2 c
- strips fried bacon, crumbled - 6 item
- stalks cut up celery - 2 item
How to make navy bean salad:
Boil beans until mushy. Add remaining ingredients and serve on lettuce.Recipe categories: Egg, Lunch/snacks, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, salt, grated zucchini, beaten eggs, mustard
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