Plum bread
Plum bread
Ingredients/Components
- sugar - 2 c
- cinnamon - 1/2 tsp
- eggs - 3 item
- chopped pecans
- water - 1/4 c
- oil - 3/4 c
- dash of salt - 1 item
- self-rising flour - 2 c
- margarine - 1 tsp
- ground cloves - 1/4 tsp
- vegetable cooking spray - 1 item
- jars strained baby food plums - 2 oz
How to make plum bread:
Glaze:1/2 c. sugar1/4 c. water1 tsp. margarine Combine first 8 ingredients in large mixing bowl. Beat 4 minutes on medium speed. Add pecans and mix for 1 minute. Pour batter into a tube cake pan coated with vegetable cooking spray. Bake in preheated oven at 325° for 1 hour. Cool in pan 10 minutes. Prepare glaze. In small saucepan, bring sugar and water to a boil, boil 1 minute. Remove from heat and stir in margarine. Remove bread from pan. Pour glaze over bread while warm. Yields 16 servings; each serving contains 352 calories (43% from fat).Recipe categories: Breads, Quick breads, Plums.
Rating:
Related ingredients:
sugar, pkg, salt, grated cheddar cheese, medium onion, chopped
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