Plum bread

Plum bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/2 tsp
  • eggs - 3 item
  • chopped pecans
  • water - 1/4 c
  • oil - 3/4 c
  • dash of salt - 1 item
  • self-rising flour - 2 c
  • margarine - 1 tsp
  • ground cloves - 1/4 tsp
  • vegetable cooking spray - 1 item
  • jars strained baby food plums - 2 oz

How to make plum bread:

Glaze:1/2 c. sugar1/4 c. water1 tsp. margarine Combine first 8 ingredients in large mixing bowl. Beat 4 minutes on medium speed. Add pecans and mix for 1 minute. Pour batter into a tube cake pan coated with vegetable cooking spray. Bake in preheated oven at 325° for 1 hour. Cool in pan 10 minutes. Prepare glaze. In small saucepan, bring sugar and water to a boil, boil 1 minute. Remove from heat and stir in margarine. Remove bread from pan. Pour glaze over bread while warm. Yields 16 servings; each serving contains 352 calories (43% from fat).

Recipe categories: Breads, Quick breads, Plums.

Rating:
Plum bread
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, grated cheddar cheese, medium onion, chopped
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