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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 8 oz - 1 box
  • pineapple juice - 1 c
  • or 1 lb
  • or 8 oz - 1 c
  • unsweetened, well-drained crushed pineapple - 3 lb

How to make pineapple upside-down cake:

Sprinkle pineapple over syrup in sheet pan. Prepare cake mix according to directions. Pour batter over pineapple in pan. Bake at 300° in a convection oven about 50 to 60 minutes. Invert each portion on serving dish and garnish with whipped cream.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, cream cheese, milk, cool whip
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