Banana slush

Banana slush

Ingredients/Components

• sugar - 2 c
• water - 3 c
• 8 oz
• orange juice
• pineapple juice - 3 c
• ripe bananas, mashed - 3 item
• lemon juice - 2 Tbsp

How to make banana slush:

In large saucepan, combine sugar and water. Bring to a boil; boil 5 minutes. Cool.

In large nonmetal container, combine bananas, juices and sugar mixture; mix well. Freeze.

Thirty to sixty minutes before serving, remove frozen mixture from freezer. Let stand at room temperature. Just before serving, spoon about 2/3 cup of slush into each glass. Fill with carbonated lemon-lime beverage. Makes 20 (1/2 cup) servings.

Recipe categories: Desserts, Drinks, Smoothies.