Pineapple nut cake
Pineapple nut cake
Ingredients/Components
- sugar
- cream cheese - 8 oz
- eggs - 2 item
- vanilla - 1 tsp
- chopped nuts - 1 c
- flour - 2 c
- baking soda - 2 tsp
- 10x sugar
- can crushed pineapple do not drain - 1 oz
- Pour into a greased and floured 13 x 9-inch pan and bake 45 minutes in a 350° oven
How to make pineapple nut cake:
Mix all ingredients by hand. Pour into a greased and floured 13 x 9-inch pan and bake 45 minutes in a 350° oven.Cream Cheese Icing:1 stick (1/4 lb.) butter1 1/2 c. 10x sugar8 oz. cream cheese1 tsp. vanilla Beat well with an electric mixer and spread over warm cake.Recipe categories: Desserts, Pineapple, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, unsifted flour, yellow cake mix, ripe bananas, cut fine
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