Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese
• eggs - 4 item
• vanilla - 1 Tbsp
• chopped nuts - 1 c
• flour - 2 c
• stick margarine - 1/2 item
• grated carrots
• baking powder - 2 tsp
• baking soda - 2 tsp
• box powdered sugar - 1 item
• corn oil - 3/4 c

How to make carrot cake:

Frosting:8 oz. cream cheese1 Tbsp. vanilla1/2 stick margarine1 box powdered sugar Mix sugar and oil, beat well and add carrots. Mix until smooth. Add eggs, 1 at a time. Sift all dry ingredients and add to mixture. Bake in a 350° oven for

Recipe categories: Desserts, Cakes, Carrots.