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Pineapple cake

Pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • stick margarine - 1/2 item
  • confectioners sugar
  • baking soda - 2 tsp
  • can crushed pineapple still in juice - 20 oz

How to make pineapple cake:

Filling:8 oz. cream cheese1/2 stick margarine1 3/4 c. confectioners sugar1 tsp. vanilla Mix first first 6 ingredients together. Bake in an ungreased 9 x 13-inch pan at 350° for about 1 hour.

Frost while warm with filling. Sprinkle with chopped nuts on top. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter, softened, sugar, cream cheese, eggs, chopped nuts
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