Pineapple nut bread

Pineapple nut bread

Ingredients/Components

• flour - 2 c
• sugar - 1 c
• baking powder - 2 tsp
• baking soda - 1/2 tsp
• mace - 1/2 tsp
• salt - 3/4 tsp
• chopped walnuts - 1 c
• egg - 1 item
• can juice pack pineapple - 1 oz
• milk - 1/2 c
• melted margarine - 1/4 c

How to make pineapple nut bread:

Combine flour, sugar, baking powder, baking soda, mace, salt and walnuts in large bowl and mix well. Beat eggs in mixer bowl. Add undrained pineapple, milk and margarine; mix well. Add pineapple mixture to dry ingredients; mix until moistened. Spoon into greased 5 x 9-inch loaf pan. Bake at 350° for 50 minutes.

Recipe categories: Breads, Breakfast, Quick breads.