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Mexican wedding cake

Mexican wedding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese - 8 oz
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • oil - 1/2 c
  • baking soda - 2 tsp
  • can crushed pineapple - 1 item
  • powdered sugar - 2 c
  • stick oleo - 1 item

How to make mexican wedding cake:

Sift first 3 ingredients. Add oil. Beat eggs. Blend in pineapple and vanilla. Pour into flour mixture. Add chopped nuts. Bake in a 9 x 13-inch pan at 350° for 30 to 45 minutes or until toothpick comes out clean. Frost with:

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Mexican wedding cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, pkg, flour, sifted flour, peanut butter, sticks butter, box white cake mix, small can crushed pineapple, drained, box graham crackers
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