Banana cake

Banana cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• salt - 1 tsp
• flour - 2 c
• oil - 1/2 c
• eggs, beaten - 2 item
• baking soda - 2 tsp
• nuts, chopped - 1/2 c
• ripe bananas, cut fine - 4 c

How to make banana cake:

Cream bananas, eggs, sugar, oil and vanilla together until smooth. Stir in nuts. Sift together flour, baking soda and salt. Add dry ingredients to creamed mixture, blending just until all ingredients are moistened. Do not overmix. Bake at 350° for 40 to 45 minutes in a 13 x 9-inch pan.

Recipe categories: Desserts, Cakes, < 60 mins.