Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- chopped nuts - 1/2 c
- seasoning salt - 1/2 tsp
- large cream cheese - 2 item
- small can crushed pineapple - 1 item
How to make pineapple cheese ball:
Drain pineapple; add to cream cheese along with seasoning salt. Mix thoroughly. Place in container to serve. May be made a day in advance. Refrigerate until time to serve. Top with pecans before serving.Recipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, cans black-eyed peas, drained, 8 count cans crescent biscuits, sliced, young, tender yellow squash, cans salmon, can light tuna, - 20 cherry tomatoes
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