Pineapple cheese cake
Pineapple cheese cake
Ingredients/Components
- pkg - 2 oz
- milk - 2 c
- can crushed pineapple, drained - 1 item
- Jiffy cake mix - 1 item
How to make pineapple cheese cake:
Bake the cake mix in a 9 x 13-inch pan. Beat the cream cheese, milk and pudding. Spread on cooled cake. Put the pineapple on the cheese mixture. Top with Cool Whip. Put in refrigerator.Recipe categories: Desserts, Holiday, Beginner cook.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, packed brown sugar, chopped nuts, flour
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