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Pineapple cheese pie

Pineapple cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 2 oz
  • milk
  • flour - 6 Tbsp
  • can crushed pineapple, drained - 1 oz

How to make pineapple cheese pie:

Mix in a bowl the cream cheese. Add the sugar. Add one egg at a time. Add the flour, vanilla and milk. Beat until well mixed. Add pineapple slowly. Mix with spoon. When all mixed together, pour into 2-quart greased with butter glass dish (Pyrex). Bake at 350° for 50 minutes. Shut off oven. Let sit in oven for 1 hour, then remove to cool. Do not bake longer then 55 minutes; it may get brown around edges.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple cheese pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, stick margarine, 9-inch unbaked pie shell, 2 can crushed pineapple, drained, ladyfingers, to 24 apples, pared and sliced
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