Pineapple casserole

Pineapple casserole

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• butter - 1/2 stick
• can crushed pineapple - 10 12
• slices bread, cubed - 4 item

How to make pineapple casserole:

Cream butter, sugar and eggs. Add pineapple and juice to bread cubes in 2 quart casserole. Bake at 350° for 1 hour. Serve hot or cold.

Recipe categories: Desserts, Pineapple, Main dish.