Spanish cream

Spanish cream

Spanish cream

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CookItEasy.net
CookItEasy.net
Spanish cream photo 1
Spanish cream photo 2

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1 tsp
  • salt - 1/8 tsp
  • egg whites, beaten stiff - 2 item
  • cold milk - 2 Tbsp
  • hot milk
  • plain gelatin - 1 pkg
  • egg yolks, well beaten - 2 item

How to make spanish cream:

Soak gelatin in cold milk. Dissolve in hot milk. Pour over yolks. Add sugar, salt and vanilla. Cook over low heat until slightly thickened. Fold in egg whites. Pour in mold and chill.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Spanish cream
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, flour
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