Cream-filled cupcakes

Cream-filled cupcakes

Cream-filled cupcakes

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CookItEasy.net
CookItEasy.net
Cream-filled cupcakes photo 1
Cream-filled cupcakes photo 2
Cream-filled cupcakes photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 tsp
  • sour cream - 2 c
  • salt - 1 tsp
  • flour - 2 c
  • butter - 1/2 c
  • evaporated milk - 1/3 c
  • water - 1 Tbsp
  • soda - 2 tsp
  • cocoa - 1/2 c
  • shortening - 1/2 c
  • powdered sugar - 1/4 c
  • Sift together flour, soda, sugar, salt and cocoa
  • Beat 10 minutes at high speed

How to make cream-filled cupcakes:

Beat eggs; add sour cream and beat. Sift together flour, soda, sugar, salt and cocoa. Sift into cream and egg mixture; beat until smooth. Add vanilla. Bake at 350° for 30 minutes.Cupcake Filling:2/3 c. shortening1/2 c. sugar1/3 c. evaporated milk1/4 tsp. salt1 tsp. vanilla1/4 c. powdered sugar1 Tbsp. vanilla1/3 c. powdered sugar1 Tbsp. water Mix together shortening, sugar, evaporated milk, salt and vanilla. Beat 10 minutes at high speed. Add 1/4 cup powdered sugar and vanilla. Beat 10 minutes at high speed. Add 1/3 cup powdered sugar and water. Beat 1 minute. Cut out center of cupcakes. Fill and replace cutout piece. Frost cupcakes.Chocolate Frosting:1 c. milk1/4 c. flour1/2 c. butter1/2 c. shortening1 c. powdered sugar1/4 c. cocoa1 tsp. vanilla Beat together milk and flour. Cook over low heat, stirring constantly until thick; cool to room temperature. In small bowl, place cooked mixture along with butter, shortening, powdered sugar, cocoa and vanilla. Beat on high 10 minutes. Frost cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Cream-filled cupcakes
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, flour
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