Shoo-fly cake
Shoo-fly cake
Ingredients/Components
- flour - 4 c
- baking soda - 2 tsp
- boiling water - 2 c
- shortening - 1 c
- light brown sugar - 2 c
- King syrup - 2/3 c
- Brer Rabbit dark syrup - 1/3 c
How to make shoo-fly cake:
Mix well flour and brown sugar. Add shortening and blend. Reserve 2 cups for topping. Mix in pan boiling water and both syrups, then add baking soda. Add liquid mixture to crumb mixture. Blend and pour through sieve to blend. Pour batter in pan. Sprinkle with crumb topping. Bake at 350° in a 9 x 12-inch pan for 55 minutes, cupcakes for 35 minutes.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, butter, flour, sifted, carton cottage cheese, cranberries, gold medal flour, bread cubes to cover 9 x 12-inch pan 1 1/2 inches thick
You may be interested in these recipes:
More Desserts recipes
Pumpkin Whoopie Pies
Pineapple Casserole
Cream Puffs
Rhubarb Custard Pie
Rum Cake
Similar recipes
Shoo-Fly Cake
Shoo-Fly Cake
Shoo-Fly Cake
Shoo-Fly Cake
Same ingredients
Shoo-Fly Pie
Shoo-Fly Cake
Desserts top recipes
- 5.0 • Persimmon Cookies
- 5.0 • Cherry Yum Yum
- 5.0 • Sweet Potato Pie
- 5.0 • Holiday Butter Cookies
- 5.0 • Impossible Pie
- 5.0 • Hawaiian Cake
- 5.0 • White Icing
- 5.0 • Chocolate Tiramisu
- 5.0 • Sour Cream Pound Cake
- 5.0 • Seven Cup Salad