Shoo-fly cake

Shoo-fly cake

Shoo-fly cake

Shoo-fly cake photo 1
Shoo-fly cake photo 2
Shoo-fly cake photo 3


  • flour - 4 c
  • baking soda - 2 tsp
  • boiling water - 2 c
  • shortening - 1 c
  • light brown sugar - 2 c
  • King syrup - 2/3 c
  • Brer Rabbit dark syrup - 1/3 c

How to make shoo-fly cake:

Mix well flour and brown sugar. Add shortening and blend. Reserve 2 cups for topping. Mix in pan boiling water and both syrups, then add baking soda. Add liquid mixture to crumb mixture. Blend and pour through sieve to blend. Pour batter in pan. Sprinkle with crumb topping. Bake at 350° in a 9 x 12-inch pan for 55 minutes, cupcakes for 35 minutes.

Recipe categories: Desserts, Cakes, Low protein.

Shoo-fly cake
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, butter, flour, sifted, carton cottage cheese, cranberries, gold medal flour, bread cubes to cover 9 x 12-inch pan 1 1/2 inches thick
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