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Pineapple cake with cream cheese icing

Pineapple cake with cream cheese icing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • flour - 2 c
  • baking soda - 2 Tbsp
  • sugar
  • vanilla - 2 tsp
  • chopped nuts - 1/2 c
  • can crushed pineapple in heavy syrup - 20 oz
  • cream cheese
  • margarine - 1/2 c

How to make pineapple cake with cream cheese icing:

Frosting:8 oz. cream cheese1/2 c. margarine1 tsp. vanilla Mix all ingredients for cake by hand. Pour into a greased 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes.

For frosting, cream together, then spread on cake. Sprinkle with additional nuts.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake with cream cheese icing
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, vanilla wafer crumbs, flour, butter, eggs, beaten, margarine, medium apples, coffee instant
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