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Cheesecake cookies

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Ingredients/Components

sugar - 1/4 c
vanilla - 1/2 tsp
pkg - 8 oz
milk - 2 Tbsp
flour - 1 c
butter - 1/3 c
egg - 1 item
firmly packed brown sugar - 1/3 c
finely chopped walnuts - 1/2 c
lemon juice - 1 Tbsp

How to make cheesecake cookies:

Cream butter with brown sugar in small mixing bowl. Add flour and walnuts; mix to make a crumb mixture. Reserve 1 cup for topping. Press remainder into bottom of 8-inch square pan. Bake at 350° for 12 to 15 minutes, until lightly browned. Blend sugar with cream cheese in small mixing bowl until smooth. Add egg, milk, lemon juice and vanilla. Beat well; spread over baked crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25 minutes; cool. Cut into 2 inch squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.8

Average rating: 3.8, total votes: 9

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