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Pumpkin cake roll

Pumpkin cake roll
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • cream cheese - 2 (3
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • powdered sugar
  • ginger - 1 tsp
  • chopped walnuts - 1 c
  • lemon juice - 1 tsp
  • solid pack pumpkin - 2/3 c

How to make pumpkin cake roll:

Filling:1 c. powdered sugar2 (3 oz.) cream cheese4 Tbsp. butter1/2 tsp. vanilla Mix first 6 dry ingredients. Beat eggs, sugar, pumpkin and lemon juice. Mix well with dry ingredients. Spread in greased and floured 15 x 10 x 1-inch pan. Top with nuts. Bake at 375° for 15 minutes. Turn out cake onto powdered sugar dish towel (hot). Roll up cake with towel and let cool.

Filling: Mix sugar, cheese, butter and vanilla. Unroll cake; spread filling on cake. Roll up again and chill.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:
Pumpkin cake roll
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla wafer crumbs, pkg, butter, eggs, beaten, margarine, medium apples, coffee instant
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