Pineapple cake filling
Pineapple cake filling
Ingredients/Components
- sugar - 2 c
- pinch of salt - 1 item
- large can crushed pineapple - 1 item
- egg whites, beaten - 2 item
How to make pineapple cake filling:
Drain pineapple. Save syrup. Mix sugar and syrup in saucepan and boil. Pour over egg whites. Mix pineapple and spread on favorite cake layers.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, brown sugar
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