Chocolate icing
Chocolate icing
Ingredients/Components
- vanilla - 1 tsp
- butter - 1/2 c
- evaporated milk - 1/2 c
- cocoa - 3/4 c
- confectioners sugar - 4 c
How to make chocolate icing:
Mix chocolate and sugar; cream part of chocolate and sugar mixture with butter. Blend in vanilla and 1/2 of milk. Add remaining cocoa and sugar mixture; blend well. Add remaining milk; beat as desired.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, brown sugar
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